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Mary & May

MARY & MAY Vegan Blackberry Complex Cream Essence (140ml)

MARY & MAY Vegan Blackberry Complex Cream Essence (140ml)

Regular price £18.90 GBP
Regular price £22.90 GBP Sale price £18.90 GBP
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This cream essence formulated with MARY & MAY's exclusive Double Phase Emulsion technology to aid quick absorption into skin, provide intensive nourishing and moisturizing to the dry skin.

*Vegan product*


Blackberry Extract (50,000ppm)
Juicy blackberries are rich in anthocyanins. It prevents and improves aging caused by free radicals.

Blue Lotus Water (100,000ppm)
The blue lotus is called the flower of life in ancient Egypt. Its excellent moisturizing and soothing effect makes the skin moist and elastic.

Jojoba Seed Oil (80,000ppm)
Similar to human skin lipids, it does not clog pores and forms a skin moisturizing film. Strengthens the skin barrier.


Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

How to use

1. Shake the contents to mix the cream layer and the essence layer before use.

2. Take an appropriate amount on the palm of your hand and let it absorb.


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